![]() Depending on the brand and size of the mold you are using, you might need less or more fruits and/or gelatin mixture. The 4 cups of apple juice is just perfect for the size of our pan. Slowly pour cooled apple juice gelatin over the fruits, covering to the top (including the red layer of grapes). You then want to halve all the grapes, assemble the green grapes and finish with red grapes.Įvery layer should be spread equally throughout the mold and the pan should be filled with fresh fruits all the way to the top. To assemble the fruits, we start with the red layer of fresh raspberries, followed by cubed mangoes and then another red layer of strawberries. Start by making the gelatin mixture so that it cools to room temperature while you assemble the fruits in the bundt pan.
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